Medley Egg, Bacon & Cheese Flatbread Breakfast Sandwich, Medley Egg, Bacon & Cheese
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UPC Code
038000131196
Data Source
USDA
Package Weight
13.4 oz/380 g
Serving Sizes
1 sandwich (95g)
Calories
210
Total Fat
10g
13%
Saturated Fat
4.5g
23%
Cholesterol
100mg
33%
Sodium
630mg
27%
Total Carbohydrate
22g
8%
Dietary Fiber
3g
11%
Sugars
5g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Medley Egg, Bacon & Cheese Flatbread Breakfast Sandwich, Medley Egg, Bacon & Cheese are
40% in carbs, 41% in fat, and 20% in protein.
carbs:
40%
fat:
41%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Medley Egg, Bacon & Cheese Flatbread Breakfast Sandwich, Medley Egg, Bacon & Cheese is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Medley Egg, Bacon & Cheese Flatbread Breakfast Sandwich, Medley Egg, Bacon & Cheese is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Egg Patty With Bacon (Whole Eggs, Water, Fully Cooked Bacon Bits [Pork Bellies Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Nonfat Dry Milk, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Soy Lecithin), Bagel Thin (Whole Wheat Flour, Water, Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Sugar, Yeast, Wheat Gluten, Cellulose Fiber, Salt, Soybean Oil, Distilled Monoglycerides, Calcium Propionate [Preservative], Calcium Sulfate, Enzymes, Ascorbic Acid, Guar Gum), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes).
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