Saltie Public Food Database

Coconut Cream Cook & Serve Pudding & Pie Filling

🥥
Brand Jell-o
UPC Code 043000206546
Data Source USDA

Nutrition Facts

Serving Size 21g
g
Calories 90
Total Fat 2.5g 3%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 13g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 21 g of Coconut Cream Cook & Serve Pudding & Pie Filling are 75% in carbs, 25% in fat, and 0% in protein.

carbs: 75%
fat: 25%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Coconut Cream Cook & Serve Pudding & Pie Filling is 81%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coconut Cream Cook & Serve Pudding & Pie Filling is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Dextrose, Coconut, Cornstarch, Modified Cornstarch, Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Calcium Carrageenan, Polysorbate 60, Yellow 5, Yellow 6, Sodium Metabisulfite (Retains Coconut Whiteness).

Also by Jell-o

Other Foods