Saltie Public Food Database

Fire Roasted Tomato & Basil Ravioli

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UPC Code 029737007366
Data Source USDA

Nutrition Facts

Package Weight 12 oz/336 g
Serving Sizes 4 ravioli (112g)
ravioli
Calories 280
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 55mg 18%
Sodium 410mg 18%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 11%
Sugars 3g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 ravioli of Fire Roasted Tomato & Basil Ravioli are 52% in carbs, 28% in fat, and 20% in protein.

carbs: 52%
fat: 28%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Fire Roasted Tomato & Basil Ravioli is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fire Roasted Tomato & Basil Ravioli is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Durum Wheat Flour (Unenriched), Eggs (Liquid, Cage-free, Pasteurized), Tomatoes (Vine Ripened Tomatoes, Tomato Puree, Salt, And Naturally Derived Citric Acid), Water, Tomato Puree (Fresh Vine-ripened California Tomatoes, Citric Acid), Salt, Parsley, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil, Turmeric, Black Pepper, Saffron.

Also by Severino Homemade Pasta

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