Saltie Public Food Database

Pork & Bacon Sausage Links

🥓
Brand Gwaltney
UPC Code 785331176883
Data Source USDA

Nutrition Facts

Serving Size 56g
g
Calories 270
Total Fat 25g 32%
Saturated Fat 9g 45%
Cholesterol 60mg 20%
Sodium 638mg 28%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Pork & Bacon Sausage Links are 1% in carbs, 84% in fat, and 15% in protein.

carbs: 1%
fat: 84%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Pork & Bacon Sausage Links is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork & Bacon Sausage Links is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythobate, Sodium Nitrite). Water, Salt, Spices, Dextrose, Sodium Erythorbate, Sodium Nitrite.

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