Braised Beef In Red Wine
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UPC Code
705044026756
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
0.75 cup (136g)
Calories
160
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
45mg
15%
Sodium
320mg
14%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
2g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.75 cup of Braised Beef In Red Wine are
12% in carbs, 39% in fat, and 49% in protein.
carbs:
12%
fat:
39%
protein:
49%
Carbs to Weight Ratio
The carbs to weight ratio of Braised Beef In Red Wine is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Braised Beef In Red Wine is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef, Cabernet Sauvignon Wine, Carrot, Water, Pearl Onions, Port Wine, Veal Base (Veal And Beef Stock, Salt, Tomato Powder (Spray Dried Tomato Powder, Less Than 1% Silicon Dioxide (For Anti-caking)), Canola Oil, Vegetable Juice Concentrate (Celeriac, Carrot, Onion, Garlic, Mushroom), Potato Starch, Soy Lecithin, Cocoa Powder, Natural Flavor), Beef (Water, Malted Barley, Hops, Yeast), Rice Starch, Potato Starch, Vegetable Oil (Canola Oil, Extra Virgin Olive Oil), Beef Broth Concentrate (Beef Broth, Salt), Dark Brown Sugar (Sugar, Molasses), Sea Salt, Black Pepper, Thyme, Xanthan Gum, Garlic Powder, Onion Powder.
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