Saltie Public Food Database

Basil Pesto Alfredo Cream Sauce

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UPC Code 011110873248
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g
Serving Sizes 1/4 cup (62g)
cup
Calories 70
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 230mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Basil Pesto Alfredo Cream Sauce are 22% in carbs, 73% in fat, and 5% in protein.

carbs: 22%
fat: 73%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Basil Pesto Alfredo Cream Sauce is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Basil Pesto Alfredo Cream Sauce is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cream, Modified Corn Starch, Basil, Soybean Oil, Garlic, Modified Egg Yolk (Egg Yolks, Salt, Phospholipase), Spinach, Parmesan Cheese (Milk, Cheese Culture, Salt. Enzymes), Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Salt, Butter, Sugar, Xanthan Gum, Canola Oil, Spices Extract, Datem, Black Pepper, Garlic Powder, Onion Powder, Lactic Acid.

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