Saltie Public Food Database

Classic Pepperoni Pizzas

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Brand Totino's
UPC Code 042800104939
Data Source USDA

Nutrition Facts

Serving Sizes 2 pizza (139g)
pizza
Calories 341
Total Fat 18.1g 23%
Saturated Fat 5g 25%
Cholesterol 6mg 2%
Sodium 630mg 27%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Sugars 3g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pizza of Classic Pepperoni Pizzas are 42% in carbs, 48% in fat, and 10% in protein.

carbs: 42%
fat: 48%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Pepperoni Pizzas is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Pepperoni Pizzas is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree (Water, Tomato Paste), Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Modified Potato Starch, Vegetable Oil, Potato Starch, Sodium Aluminum Phosphate, Potassium Chloride, Salt, Citric Acid, Potassium Sorbate [Preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B6, Vitamin B12), Pepperoni Pizza Topping (Pepperoni [Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Oleoresin Of Paprika, Natural Flavor, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture, Bha, Bht, Citric Acid], Water, Soy Protein Isolate), Vegetable Oil Contains Less Than 2% Of: Rehydrated Fat Free Mozzarella Cheese (Water, Skim Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6), Modified Corn Starch, Sugar, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Beet Powder, Citric Acid, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Malic Acid, Xanthan Gum, Sorbitan Monostearate, Maltodextrin, Tbhq (Preservative), Ascorbic Acid, Natural Flavor.

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