Saltie Public Food Database

Wheat Crisps Pizza Chips, Pepperoni

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Brand Totino's
UPC Code 016000511286
Data Source USDA

Nutrition Facts

Serving Size 35g
g
Calories 150
Total Fat 5g 6%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 35 g of Wheat Crisps Pizza Chips, Pepperoni are 60% in carbs, 29% in fat, and 10% in protein.

carbs: 60%
fat: 29%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Wheat Crisps Pizza Chips, Pepperoni is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wheat Crisps Pizza Chips, Pepperoni is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Seasoning Blend (Salt, Sugar, Tomato Powder, Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spices, Garlic Powder, Yeast Extract, Paprika, Maltodextrin, Onion Powder, Citric Acid, Color Added (Yellow 6 Lake, Extractives Of Paprika, Red 40 Lake), Disodium Inosinate And Guanylate, Lactic Acid, Natural Flavor). Contains 2% Or Less Of: Yeast, Salt, Wheat Starch, Ascorbic Acid.

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