This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Consist Of Chocolate {Sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin/an Emulsifier, Vanillin/an Artificial Flavor}, Corn Syrup, Sugar, Condensed Milk, Coconut With Sodium Metabisulfite, Dairy Cream, Brown Sugar, Invert Sugar, Nuts (Walnuts, Pecans, Almonds), Partially Hydrogenated Palm Kernel Oil, Whole Milk, Nonfat Milk Solids, Cherries {Cherries, Corn Syrup, Water, Sugar, Citric Acid, Preserved With Sodium Benzoate, Potassium Sorbate And Sulfur Dioxide, Fd & C Red #40}, Molasses, Cocoa Processed With Potassium Carbonate, Confectioner's Glaze, Butter, White Chocolate {Sugar, Cocoa Butter, Whole Milk, Soy Lecithin/an Emulsifier, Artificial Flavor, Salt}, Sorbitol, Salt, Cocoa Powder, Raisins, Egg Albumen, Apricots With A Trace Of Sulfur Dioxide, Natural And Artificial Flavors, Orange Peel, Honey, Raspberries, Spice, Maple Sugar, Soy Lecithin/an Emulsifier, Preserved With Sodium Benzoate And Potassium Sorbate, Tapioca Flour, Fd & C Colors (Red #40, Blue #1, Yellow #5, & #6), Tocopherols (A Natural Antioxidant), Invertase (An Enzyme), And Carmine Color. 4009-102