This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Wheat Flour, Water, Sugar, Margarine (Palm Oil, Soybean Oil, Salt, Mono & Diglycerides, Natural Flavor, Vitamin A Palmitate), Butter (Milk [Colored With Annatto]), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Dextrose, Cellulose Gum, Eggs, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Artificial Flavor, Propylene Glycol, Mono And Diesters Of Fatty Acids, Sodium Strearoyl Lactylate, Soy Flour, Wheat Gluten, Whey, Xanthan Gum, Shortening (Hydrogenated Soybean Oil), Cinnamon, Wheat Starch, Corn Starch, Alpha Tocopherol (Vitamin E), Corn Syrup, Yeast, Corn Flour, Vegetable Gum, Maltodextrin, Soy Lecithin, Beta Carotene (Color), Guar Gum, Corn Syrup Solids, Silicon Dioxide (Flow Aid), Calcium Sulfate, Potato Flour, Glycerin, Modified Corn Starch, Agar, Egg Whites, Sodium Propionate (Preservative), Shortening (Hydrogenated Cottonseed Oil), Cultured Wheat Starch, Tricalcium Phosphate (To Prevent Caking), Turmeric (Color), Mixed Tocopherols (Vitamin E [To Protect Freshness]), Molasses, Apo Carotenol (Color), Alcohol, Citric Acid, Sodium Benzoate (Preservative), Titanium Dioxide (Color).