Pecan Racine Danish Kringles
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UPC Code
045251003110
Data Source
USDA
Package Weight
14 oz/396 g
Serving Sizes
1.75 oz (50g)
Calories
200
Total Fat
12g
15%
Saturated Fat
4.5g
23%
Cholesterol
5mg
2%
Sodium
130mg
6%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
14g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.75 oz of Pecan Racine Danish Kringles are
44% in carbs, 52% in fat, and 4% in protein.
carbs:
44%
fat:
52%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pecan Racine Danish Kringles is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pecan Racine Danish Kringles is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Bela Carotene (Color), Vitamin A Palmitate ), Brown Sugar (Sugar, Molasses, Cane Syrup), Sugar, Pecans, Contains 2% Or Less Of The Following: Corn Syrup, Eggs, Yeast, Salt, Soy Lecithin, Soy Protein, Dextrose, Calcium Carbonate, Maltodextrin, Cinnamon, Agar-agar, Tocopherols Preservative, Calcium Propionate (Preservative), Palm Oil, Guar Gum, Natural & Artificial Flavors (Milk), Malted Barley, Corn Starch, Color Added.
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