Saltie Public Food Database

Pecan Racine Danish Kringles

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Brand Kringle
UPC Code 045251003110
Data Source USDA

Nutrition Facts

Package Weight 14 oz/396 g
Serving Sizes 1.75 oz (50g)
oz
Calories 200
Total Fat 12g 15%
Saturated Fat 4.5g 23%
Cholesterol 5mg 2%
Sodium 130mg 6%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 14g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.75 oz of Pecan Racine Danish Kringles are 44% in carbs, 52% in fat, and 4% in protein.

carbs: 44%
fat: 52%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pecan Racine Danish Kringles is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pecan Racine Danish Kringles is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Bela Carotene (Color), Vitamin A Palmitate ), Brown Sugar (Sugar, Molasses, Cane Syrup), Sugar, Pecans, Contains 2% Or Less Of The Following: Corn Syrup, Eggs, Yeast, Salt, Soy Lecithin, Soy Protein, Dextrose, Calcium Carbonate, Maltodextrin, Cinnamon, Agar-agar, Tocopherols Preservative, Calcium Propionate (Preservative), Palm Oil, Guar Gum, Natural & Artificial Flavors (Milk), Malted Barley, Corn Starch, Color Added.

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