Pumpkin Mini Bundt Cakes

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Brand Siderno

UPC Code 698881919476

Data Source USDA

Nutrition Facts

Serving Sizes 1.5 oz (43g)

Calories 190

Total Fat 9g 12%

Saturated Fat 1.5g 8%

Cholesterol 35mg 12%

Sodium 110mg 5%

Total Carbohydrate 31g 11%

Dietary Fiber 1g 4%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Pumpkin Mini Bundt Cakes are 58% in carbs, 38% in fat, and 4% in protein.

carbs: 58%

fat: 38%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Mini Bundt Cakes is 72%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Mini Bundt Cakes is estimated to be 2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Pumpkin Puree, Water. Contains 2% Or Less Of: Spices, Corn Syrup, Food Starch-modified, Cream Cheese (Pasteurized Cream, Milk, Skim Milk, Cheese Cultures, Salt, Enzymes, Whey, Maltodextrin, Natural Flavor), Whey, Baking Soda, Salt, Emulsifier Blend (Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid Preservative), Xanthan Gum, Artificial Flavor, Sodium Alginate, Partially Hydrogenated Soybean Oil, Guar Gum, Lactic Acid, Artificial Color, Cellulose Gum, Locust Bean Gum, Agar-agar, Mono And Diglycerides, Yellow 5, Yellow 6, Potassium Sorbate.