Hot Chocolate Cupcake Mix With Marshmallows & Fluffy White Frosting Mix

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Brand Betty Crocker

UPC Code 016000442580

Data Source USDA

Nutrition Facts

Package Weight 13.75 oz/390 g

Serving Sizes 0.083 pkg (about 1/4 cup cupcake mix & 1 tbsp frosting mix) makes 1 cupcake (33g)

pkg (about 1/4 cup cupcake mix & 1 tbsp frosting mix) makes 1 cupcake

Calories 120

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 160mg 7%

Total Carbohydrate 27g 10%

Dietary Fiber 1g 4%

Sugars 19g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 pkg (about 1/4 cup cupcake mix & 1 tbsp frosting mix) makes 1 cupcake of Hot Chocolate Cupcake Mix With Marshmallows & Fluffy White Frosting Mix are 89% in carbs, 7% in fat, and 3% in protein.

carbs: 89%

fat: 7%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Chocolate Cupcake Mix With Marshmallows & Fluffy White Frosting Mix is 82%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Chocolate Cupcake Mix With Marshmallows & Fluffy White Frosting Mix is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Marshmallow Bits (Dextrose, Sugar, Wheat Flour, Partially Hydrogenated Cottonseed And/or Soybean Oil, Artificial Color, Natural And Artificial Flavor, Cellulose Gum), Dextrose, Corn Syrup, Cocoa Processed With Alkali, Modified Corn Starch. Contains 2% Or Less Of: Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Partially Hydrogenated Soybean And/or Cottonseed Oil, Egg White, Nonfat Milk, Salt, Locust Bean Gum, Distilled Monoglycerides, Propylene Glycol Mono And Diesters Of Fatty Acids, Calcium Acetate, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cream Of Tartar, Gelatin, Xanthan Gum, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (A Whipping Aid).