Traditional Pasta Noodle Product, Egg Lasagna
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UPC Code
041220251094
Data Source
USDA
Package Weight
13.23 oz/375 g
Serving Size
56g
Calories
210
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
55mg
18%
Sodium
15mg
1%
Total Carbohydrate
40g
15%
Dietary Fiber
1g
4%
Sugars
2g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 56 g of Traditional Pasta Noodle Product, Egg Lasagna are
78% in carbs, 9% in fat, and 14% in protein.
carbs:
78%
fat:
9%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Traditional Pasta Noodle Product, Egg Lasagna is 71%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Traditional Pasta Noodle Product, Egg Lasagna is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Semolina (Durum Wheat), Egg.
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