Saltie Public Food Database

Low Sodium Flourless Sprouted Whole Grain English Muffins

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UPC Code 073472003534
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 1 muffin (38g)
muffin
Calories 90
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 11%
Sugars 0g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 muffin of Low Sodium Flourless Sprouted Whole Grain English Muffins are 73% in carbs, 5% in fat, and 22% in protein.

carbs: 73%
fat: 5%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Low Sodium Flourless Sprouted Whole Grain English Muffins is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Low Sodium Flourless Sprouted Whole Grain English Muffins is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Sprouted Wheat, Organic Sprouted Barley, Organic Sprouted Millet, Organic Malted Barley, Organic Sprouted Lentils, Organic Sprouted Soybeans, Organic Sprouted Spelt, Filtered Water, Fresh Yeast, Organic Wheat Gluten.

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