Pork Shoulder Marinated For Carnitas, Med
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UPC Code
021130214761
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
4 oz (113g)
Calories
200
Total Fat
13g
17%
Saturated Fat
4.5g
23%
Cholesterol
66mg
22%
Sodium
840mg
37%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Pork Shoulder Marinated For Carnitas, Med are
4% in carbs, 59% in fat, and 37% in protein.
carbs:
4%
fat:
59%
protein:
37%
Carbs to Weight Ratio
The carbs to weight ratio of Pork Shoulder Marinated For Carnitas, Med is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork Shoulder Marinated For Carnitas, Med is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Tapatio Hot Sauce (Water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate [Added As A Preservative]), Seasoning (Salt, Dehydrated Garlic, Dehydrated Onion, Corn Syrup Solids, Dehydrated Bell Peppers, Natural Flavors, Yeast Extract, Torula Yeast, Lemon Peel), Natural Flavor, Vinegar.
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