Saltie Public Food Database

Pork Shoulder Marinated For Carnitas, Med

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UPC Code 021130214761
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 4 oz (113g)
oz
Calories 200
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Cholesterol 66mg 22%
Sodium 840mg 37%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Pork Shoulder Marinated For Carnitas, Med are 4% in carbs, 59% in fat, and 37% in protein.

carbs: 4%
fat: 59%
protein: 37%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Shoulder Marinated For Carnitas, Med is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Shoulder Marinated For Carnitas, Med is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Tapatio Hot Sauce (Water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate [Added As A Preservative]), Seasoning (Salt, Dehydrated Garlic, Dehydrated Onion, Corn Syrup Solids, Dehydrated Bell Peppers, Natural Flavors, Yeast Extract, Torula Yeast, Lemon Peel), Natural Flavor, Vinegar.

Also by Signature Select

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