This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Pho Noodle: Water, Rice, Modified Tapioca Starch, Contains 2% Or Less Of: Potato Starch, Corn Oil, Dextrin, Salt, Sodium Acetate, Yucca, Maltodextrin, Trisodium Citrate, Polyglycerol Esters Of Fatty Acids. Soup Base: Water, Concentrated Beef Stock (Beef Stock, Salt), Soup Stock (Hydrolyzed Soy Protein, Yeast Extracts, Process Flavor, Natural Flavoring, Yeast, Glycine, Citric Acid, Sugar, Salt, Spice, Maltodextrin], Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Beef Bone Extract [Bones, Water, Salt),"" Chicken Stock Concentrate (Chicken Stock, Salt), Salt, Onion Powder, Sugar, Brown Sugar, Contains 2% Or Less Of: Corn Starch, Yeast Extract, Black Pepper, Cayenne Pepper. Pho Topping: Dried Onion, Coriander Powder, Fried Garlic (Garlic, Palm Oil, Cornstarch), Dried Red Pepper, Dextrin. Herb Infused Oil: Canola Oil, Anise Oleoresin, Cilantro Oleoresin, Coriander Oleoresin.