Red Velvet Creamy Layer Cake

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Brand Pepperidge Farm

UPC Code 051000197634

Data Source USDA

Nutrition Facts

Package Weight 19.6 OZ/1.2 LBS/555 g

Serving Sizes 0.125 cake (69g)

cake

Calories 240

Total Fat 13g 17%

Saturated Fat 7g 35%

Cholesterol 25mg 8%

Sodium 130mg 6%

Total Carbohydrate 30g 11%

Dietary Fiber 0g 0%

Sugars 20g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Red Velvet Creamy Layer Cake are 49% in carbs, 48% in fat, and 3% in protein.

carbs: 49%

fat: 48%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Creamy Layer Cake is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Creamy Layer Cake is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, Cream Cheese (Milk And Cream, Cultures, Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate As A Preservative, Citric Acid, Natural & Artificial Flavor, Beta Carotene For Color, Vitamin A Palmitate, Whey), Contains 2% Or Less Of Corn Syrup, Maltodextrin, High Fructose Corn Syrup, Modified Cornstarch, Dextrose, Polyglycerol Esters Of Fatty Acids, Cocoa Processed With Alkali, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Mono And Diglycerides, Salt, Glyceryl-lacto Esters Of Fatty Acids. Baking Soda, Sodium Caseinate, Guar Gum, Gelatin, Polysorbate 60, Xanthan Gum. Red 40. Annatto Extract For Color. Soy Lecithin.