Saltie Public Food Database

Wild Caught Ahi Tuna Steaks

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Brand Cape Gourmet
UPC Code 689076542517
Data Source USDA

Nutrition Facts

Package Weight 2 lbs/32 oz/907 g
Serving Sizes 8 oz (226g)
oz
Calories 260
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 99mg 33%
Sodium 531mg 23%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 59g 118%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Wild Caught Ahi Tuna Steaks are 0% in carbs, 9% in fat, and 91% in protein.

carbs: 0%
fat: 9%
protein: 91%

Carbs to Weight Ratio

The carbs to weight ratio of Wild Caught Ahi Tuna Steaks is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wild Caught Ahi Tuna Steaks is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Yellowfin Tuna, Sodium Citrate And Filtered Wood Smoke (Used To Preserve Nature Color).

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