Wild Caught Pink Shrimp

🍤

Brand Cape Gourmet

UPC Code 689076540513

Data Source USDA

Nutrition Facts

Package Weight 1.5 lbs/24 oz/680 g

Serving Sizes 4 oz (113g)

Calories 190

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 95mg 32%

Sodium 470mg 20%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 0g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Wild Caught Pink Shrimp are 59% in carbs, 7% in fat, and 34% in protein.

carbs: 59%

fat: 7%

protein: 34%

Carbs to Weight Ratio

The carbs to weight ratio of Wild Caught Pink Shrimp is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wild Caught Pink Shrimp is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredients Breading: Modified Tapioca Starch, Calcium Carbonated, Salt, Wheat Flour, Tapioca Starch, Corn Flour, Sugar, Thickener, Palm Oil (Non Tbhq), Flavor Enhancer Yeast, Shortening (Non Tbhq), Bread Improved., Ingredients Shrimp: Wild Caught Shrimp, Salt, Metabisulfite (E223), Sodium Tripolyphosphate (Used To Retain Moisture).