Uncured Roast Pork-n-bacon Pot Pie
🥓
UPC Code
647146259000
Data Source
USDA
Package Weight
28 oz/794 g
Serving Sizes
1 cup (226g)
Calories
380
Total Fat
18g
23%
Saturated Fat
10g
50%
Cholesterol
70mg
23%
Sodium
920mg
40%
Total Carbohydrate
42.9g
16%
Dietary Fiber
2.9g
11%
Sugars
3g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Uncured Roast Pork-n-bacon Pot Pie are
45% in carbs, 42% in fat, and 13% in protein.
carbs:
45%
fat:
42%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Uncured Roast Pork-n-bacon Pot Pie is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Uncured Roast Pork-n-bacon Pot Pie is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Rice Flour, Corn Starch, Tapioca, Dextrin, Xanthan Gum, Rice Extract, Butter (Cream, Salt), Water, Palm Shortening, Eggs, Salt, Sugar, Garlic Powder, Potato Starch, Guar Gum) Water, Potatoes, Pork, Uncured Baconi No Nitrates Or Nitrates Added Except Or Those Naturally Occurring In Celery Juice Powder And Sea Salt] (Pork, Sea Salt, Natural Flavorings (Celery Juice Powder (Contains Sea Salt), Cherry Powder] Contains Organic Cane Sugar (Evaporated Cane Juice Powder}|), Brown And Maple Sugar, Salt, Sugar, Dextrose, Cinnamon And Clove, Spice Extractives (Including Celery) Carrots, Peas, Onions Corn Starch, Soup Base (Chicken Broth, Salt, Flavoring), Salt, Pepper
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