Japanese Style Teriyaki Cooking Sauce

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Brand Food Network Kitchen

UPC Code 021000068692

Data Source USDA

Nutrition Facts

Package Weight 17 oz/481 g

Serving Sizes 1 tbsp (17g)

tbsp

Calories 20

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Japanese Style Teriyaki Cooking Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Japanese Style Teriyaki Cooking Sauce is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Japanese Style Teriyaki Cooking Sauce is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Distilled White Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Corn Starch, Garlic, Onion Juice Concentrate, Garlic*, Onion*, Toasted Sesame Seeds, Toasted Sesame Seed Oil, Ginger*, Red Pepper Flakes, Orange Peel*.