Bacon Pizza With Cheddar Cheese
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UPC Code
083554084467
Data Source
USDA
Package Weight
18 oz
Serving Sizes
0.25 pizza (128g)
Calories
320
Total Fat
14g
18%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
1200mg
52%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
7%
Sugars
3g
Protein
22g
44%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Bacon Pizza With Cheddar Cheese are
33% in carbs, 40% in fat, and 28% in protein.
carbs:
33%
fat:
40%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon Pizza With Cheddar Cheese is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon Pizza With Cheddar Cheese is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: (Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative) And Soy Lecithin.) Cheese, Mozzarella: (Made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes). Sauce: (Tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic). Bacon Chips: (Cured With Water, Contains 2% Or Less Of Sugar, Salt, Natural And Artificial Smoke Flavoring With Natural Apple Flavor Added, Sodium Phosphates, Sodium Diacetate, Sodium, Erythorbate, Sodium Nitrite). Onions: (Chopped) Cheese, Cheddar: (Made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) Grated Cheese: (Romano, Parmesan, Part Skim Cheese Made From : Cow's Milk, Cheese Culture, Salt And Enzymes.
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