Saltie Public Food Database

Wild Salmon Burger, Teriyaki

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UPC Code 074947972898
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 1 burger (113g)
burger
Calories 180
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 60mg 20%
Sodium 460mg 20%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 24g 48%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burger of Wild Salmon Burger, Teriyaki are 18% in carbs, 30% in fat, and 53% in protein.

carbs: 18%
fat: 30%
protein: 53%

Carbs to Weight Ratio

The carbs to weight ratio of Wild Salmon Burger, Teriyaki is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wild Salmon Burger, Teriyaki is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Keta Salmon And Sockeye Salmon, Soy Sauce (Water, Soybeans, Salt, Alcohol), Sugar, Filtered Water, Soybean Oil, Dehydrated Garlic, Dehydrated Onion, Sesame Sees, Phosphoric Acid, Food Starch-modified, Natural Flavor, Wheat Flour, Canola Oil, Sugar, Yeast, Salt, Toasted Sesame Seeds, Sweet Red Pepper, Parsley.

Also by Seafood Simple

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