Chili Grilled Steak With Beans

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Brand Campbell's

UPC Code 051000155511

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 199

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 19mg 6%

Sodium 869mg 38%

Total Carbohydrate 28.1g 10%

Dietary Fiber 7g 25%

Sugars 7g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Chili Grilled Steak With Beans are 56% in carbs, 14% in fat, and 30% in protein.

carbs: 56%

fat: 14%

protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Chili Grilled Steak With Beans is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chili Grilled Steak With Beans is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Seasoned Grilled Beef Steak (Beef, Beef Stock, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Kidney Beans, Corn, Red Peppers, Contains Less Than 2% Of: Modified Food Starch, Sugar, Jalapeno Peppers, Dehydrated Onions, Soy Protein Concentrate, Spices, Salt, Tomatoes, Cilantro, Molasses, Vinegar, Paprika, Flavoring, Mustard Seed, Caramel Color, Garlic, Onions, Paprika Extract, Yeast Extract.