Ice Cream, Butterscotch Sundae

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Brand Perry's Ice Cream

UPC Code 075767600398

Data Source USDA

Nutrition Facts

Package Weight 1.50 Quart/1.42 L

Serving Sizes 0.5 cup (70g)

cup

Calories 180

Total Fat 10g 13%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 85mg 4%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Butterscotch Sundae are 44% in carbs, 49% in fat, and 7% in protein.

carbs: 44%

fat: 49%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Butterscotch Sundae is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Butterscotch Sundae is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Corn Syrup, Liquid Sugar, Butterscotch Swirls [Corn Syrup, Water, Butter (Cream, Salt), Sugar, Sweetened Condensed Skim Milk (Sugar, Water, Nonfat Milk Solids), Molasses, Salt, Carrageenan, Soy Lecithin], Skim Milk, Buttermilk, Roasted Peanuts (Peanuts, Peanut Oil, Salt), Milkfat, Whey, Natural Flavor, Mono- And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose.