Ice Cream, Almond

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Brand High Road

UPC Code 853916003968

Data Source USDA

Nutrition Facts

Serving Sizes 0.5 cup (90g)

cup

Calories 280

Total Fat 18g 23%

Saturated Fat 11g 55%

Cholesterol 85mg 28%

Sodium 65mg 3%

Total Carbohydrate 31g 11%

Dietary Fiber 2g 7%

Sugars 28g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Almond are 41% in carbs, 54% in fat, and 5% in protein.

carbs: 41%

fat: 54%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Almond is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Almond is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Egg Yolk, Vanilla, Almonds, Toffee (Butter, Sugar, Water, Baking Soda, Corn Syrup, Salt) Dextrose, Salt, Guar Gum, Locust Bean Gum