Saltie Public Food Database

Three-cheese Rotini Pasta In A Rich Three-cheese Sauce

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UPC Code 016000154803
Data Source USDA

Nutrition Facts

Package Weight 3.1 oz/88 g
Serving Sizes 1 bowl (88g)
bowl
Calories 340
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 1010mg 44%
Total Carbohydrate 59g 21%
Dietary Fiber 2g 7%
Sugars 7g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bowl of Three-cheese Rotini Pasta In A Rich Three-cheese Sauce are 70% in carbs, 19% in fat, and 12% in protein.

carbs: 70%
fat: 19%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Three-cheese Rotini Pasta In A Rich Three-cheese Sauce is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Three-cheese Rotini Pasta In A Rich Three-cheese Sauce is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Whey, Buttermilk, Margarine* (Partially Hydrogenated Soybean Oil, Salt, Nonfat Milk, Soy Lecithin, Mono And Diglycerides, Artificial Color, Natural Flavor), Salt, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Cream, Modified Corn Starch, Mono And Diglycerides, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Sugar, Xanthan Gum, Lactic Acid, Nonfat Milk, Sodium Caseinate, Cultured Nonfat Milk, Calcium Lactate, Natural Flavor, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Color (Artificial Color, Yellow Lakes 5 & 6), Enzyme Modified Cream, Spice, Sodium Citrate, Silicon Dioxide (Anticaking Agent), Citric Acid, Soy Lecithin, Potassium Phosphate, Soy Flour.

Also by Betty Crocker

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