Double Uncured Pepperoni
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UPC Code
038708949468
Data Source
USDA
Package Weight
16.3 oz/462 g
Serving Sizes
0.33 pizza (154g)
Calories
430
Total Fat
24g
31%
Saturated Fat
11g
55%
Cholesterol
60mg
20%
Sodium
1270mg
55%
Total Carbohydrate
35g
13%
Dietary Fiber
2g
7%
Sugars
4g
Protein
20.9g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.33 pizza of Double Uncured Pepperoni are
32% in carbs, 49% in fat, and 19% in protein.
carbs:
32%
fat:
49%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Double Uncured Pepperoni is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Double Uncured Pepperoni is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Wheat Flour, (Wheat Flour, Enzyme), Water, Yeast, Salt, Cultured Wheat Starch, Soybean Oil, Sugar, Whey. Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-caking). Uncured Pepperoni: No Nitrites Or Nitrates Added Except For That Naturally Occurring In Salt & Celery Powder. Pork, Beef, Salt, Contains Less Than 2% Of: Mustard, Sugar, Spice Extractives Of Paprika (Color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder. Sauce: Tomato Puree (Water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar, Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking), Spice.
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