Tavern-style Pizza, Pepperoni
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UPC Code
038708949093
Data Source
USDA
Package Weight
23.3 oz/660 g
Serving Sizes
0.2 pizza (132g)
Calories
370
Total Fat
21g
27%
Saturated Fat
10g
50%
Cholesterol
50mg
17%
Sodium
830mg
36%
Total Carbohydrate
24.9g
9%
Dietary Fiber
2g
7%
Sugars
3g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.2 pizza of Tavern-style Pizza, Pepperoni are
27% in carbs, 52% in fat, and 21% in protein.
carbs:
27%
fat:
52%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Tavern-style Pizza, Pepperoni is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tavern-style Pizza, Pepperoni is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And/or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate, L-cysteine, Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Sauce: Tomato Puree (Water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Sodium Benzoate (Preservative), Citric Acid, Potassium Sorbate (Preservative), Distilled Vinegar. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Started Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate.
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