Vanilla Bean Organic Whole Milk Greek Yogurt
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UPC Code
855088005245
Data Source
USDA
Package Weight
16 oz/453 g
Serving Sizes
3/4 cup (170g)
Calories
170
Total Fat
6g
8%
Saturated Fat
3.5g
18%
Cholesterol
31mg
10%
Sodium
65mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
16g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3/4 cup of Vanilla Bean Organic Whole Milk Greek Yogurt are
39% in carbs, 31% in fat, and 30% in protein.
carbs:
39%
fat:
31%
protein:
30%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Bean Organic Whole Milk Greek Yogurt is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Bean Organic Whole Milk Greek Yogurt is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Milk. Organic Vanilla Extract And Vanilla Bean Seeds, Organic Cane Sugar, Fruit Pectin, Organic Lemon Juice Concentrate, Live And Active Cultures. (L. Delbrueckii Subsp. Bulgaricus, S. Thermophilus)
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