Saltie Public Food Database

Danish

🍽
Brand Coffee House
UPC Code 059608013295
Data Source USDA

Nutrition Facts

Serving Sizes 0.166 danish (57g)
danish
Calories 200
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 125mg 5%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Sugars 11g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.166 danish of Danish are 50% in carbs, 45% in fat, and 6% in protein.

carbs: 50%
fat: 45%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Danish is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Danish is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Powdered Sugar, Margarine [Vegetable Oils (Modified Palm, Canola), Water, Sugar, Monoglycerides, Soy Lecithin, Preservative (Potassium Sorbate), Natural Flavor, Citric Acid, Color (Turmeric)], Cream Cheese (Milk Ingredients, Bacterial Culture, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Sugar, Shortening (Canola, Modified Palm, Modified Palm Kernel, Palm), Yeast, Soybean And/or Canola Oils, Modified Cornstarch, Vegetable Monoglycerides, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Sulfate), Eggs, Corn Syrup, Oat Fiber, Color (Beta Carotene, Titanium Dioxide, Caramel), Whey Powder, Skim Milk Powder, Guar Gum, Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Calcium Carbonate, Glucose, Citric Acid, Agar, Artificial Flavor, Sodium Alginate, Corn Syrup Solids, Enzyme (Amylase), Sodium Metaphosphate, Xanthan Gum, Carob Bean Gum, Vegetable Mono- And Diglycerides,.

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