Beef Franks In A Puff Pastry Blanket

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Brand Hebrew National

UPC Code 074956201415

Data Source USDA

Nutrition Facts

Package Weight 18.4 OZ/521 g

Serving Sizes 5 pieces (82g)

pieces

Calories 310

Total Fat 25g 32%

Saturated Fat 10g 50%

Cholesterol 25mg 8%

Sodium 590mg 26%

Total Carbohydrate 13g 5%

Dietary Fiber 1g 4%

Sugars 1g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 pieces of Beef Franks In A Puff Pastry Blanket are 17% in carbs, 73% in fat, and 10% in protein.

carbs: 17%

fat: 73%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Franks In A Puff Pastry Blanket is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Franks In A Puff Pastry Blanket is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Frank (Beef, Water, Contains 2% Or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Pastry Dough (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fractionated Palm Oil, Canola Oil, Contains 2% Or Less Of: Soybean Oil, Salt, Annatto [Color], Wheat Gluten, Dough Conditioner [Sodium Stearoyl Lactylate, Calcium Sulfate, L-cysteine], Monocalcium Phosphate).