Beef Franks In A Puff Pastry Blanket

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Brand Hebrew National

UPC Code 074956201439

Data Source USDA

Nutrition Facts

Package Weight 18.4 oz/521 g

Serving Sizes 5 pieces (82g)

pieces

Calories 290

Total Fat 23g 29%

Saturated Fat 9g 45%

Cholesterol 25mg 8%

Sodium 690mg 30%

Total Carbohydrate 11g 4%

Dietary Fiber 1g 4%

Sugars 1g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 pieces of Beef Franks In A Puff Pastry Blanket are 15% in carbs, 72% in fat, and 13% in protein.

carbs: 15%

fat: 72%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Franks In A Puff Pastry Blanket is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Franks In A Puff Pastry Blanket is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Franks (Beef, Water, Contains 2% Or Less Of: Salt, Flavoring, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite), Pastry (Enriched Flour [Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Palm Oil, Canola Oil, Contains 2% Or Less Of: Soybean Oil, Salt, Wheat Gluten, Annatto [Color], Leavening [Monocalcium Phosphate], Calcium Sulfate, Sodium Stearoyl Lactylate, Red 40, Yellow 5, Yellow 6, L-cysteine Hydrochloride)