Bacon & Cheddar Potato Skins Flavored Potato Crisps

🥔

Brand Lay's

UPC Code 028400092500

Data Source USDA

Nutrition Facts

Serving Size 28g

Calories 140

Total Fat 8g 10%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Bacon & Cheddar Potato Skins Flavored Potato Crisps are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%

fat: 49%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon & Cheddar Potato Skins Flavored Potato Crisps is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon & Cheddar Potato Skins Flavored Potato Crisps is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dried Potatoes, Vegetable Oil (Sunflower, Corn, And/or Cottonseed Oil), Unmodified Potato Starch, Rice Flour, Maltodextrin (Made From Corn), Sugar, Mono- And Diglycerides, Salt, Dextrose, Soy Lecithin, Citric Acid, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Onion Powder, Monosodium Glutamate, Whey Protein Concentrate, Corn Starch, Natural Flavors (Including Sesame), Buttermilk, Canola Oil, Romano Cheese (Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Hydrolyzed Corn Protein, Artificial Color (Yellow 5 Lake, Yellow 6, Yellow 5, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Blue 1, Red 40), Lactic Acid, Skim Milk, Garlic Powder, Sour Cream (Cultured Cream, Skim Milk), Butter (Cream, Salt), Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), And Bacon Fat.