Saltie Public Food Database

Bacon & White Cheddar Angus Beef Slider Patties

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UPC Code 011110486004
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 4 oz (113g)
oz
Calories 370
Total Fat 31g 40%
Saturated Fat 12g 60%
Cholesterol 80mg 27%
Sodium 720mg 31%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Bacon & White Cheddar Angus Beef Slider Patties are 2% in carbs, 76% in fat, and 22% in protein.

carbs: 2%
fat: 76%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon & White Cheddar Angus Beef Slider Patties is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon & White Cheddar Angus Beef Slider Patties is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Angus Beef, Hickory Bacon (Bacon Cured With: Water, Salt, Sugar, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Nonfat Dry Milk, Sodium Phosphates, Cream, Salt, Sorbic Acid [Preservative], Powdered Cellulose [Anti-caking]), Horseradish (Horseradish Roots, Vinegar, Salt), Salt.

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