Saltie Public Food Database

Caramel Ganache Decadent Brownies

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UPC Code 011110199225
Data Source USDA

Nutrition Facts

Package Weight 17.28 oz/490 g
Serving Sizes 1 brownie (123g)
brownie
Calories 501
Total Fat 17g 22%
Saturated Fat 4.5g 23%
Cholesterol 10mg 3%
Sodium 351mg 15%
Total Carbohydrate 80g 29%
Dietary Fiber 2g 7%
Sugars 56.9g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 brownie of Caramel Ganache Decadent Brownies are 64% in carbs, 31% in fat, and 5% in protein.

carbs: 64%
fat: 31%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Ganache Decadent Brownies is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Ganache Decadent Brownies is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brownie Mix (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa [Processed With Alkali], Dried Egg Whites, Corn Syrup, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Corn Starch, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Natural Flavor, Nonfat Dry Milk, Soy Flour), Caramel (Sweetened Condensed Milk [Milk, Sugar, Skim Milk], Corn Syrup, Sugar, Butter [Cream, Salt], Water, Pectin, Baking Soda, Soy Lecithin, Vanilla Extract, Salt), Soybean Oil, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Heavy Cream (Milk, Cream, Carrageenan), Butter, Corn Syrup, Dextrose, Cocoa Powder (Processed With Alkali), Gelatin, Modified Corn Starch.

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