Saltie Public Food Database

Pork Loin Tenderloin Pork Tenderloin Head On Basted Nte 16% Solution Mbg#415

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UPC Code 90736490006323
Data Source USDA

Nutrition Facts

Package Weight 8 H87
Serving Sizes 4.00 oz (112g)
oz
Calories 110
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 61mg 20%
Sodium 136mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.00 oz of Pork Tenderloin Head On Basted Nte 16% Solution Mbg#415 are 7% in carbs, 20% in fat, and 72% in protein.

carbs: 7%
fat: 20%
protein: 72%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Tenderloin Head On Basted Nte 16% Solution Mbg#415 is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Tenderloin Head On Basted Nte 16% Solution Mbg#415 is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Basted With Up To 16% Added Solution Of Water, Potassium Chloride, Vinegar, Natural Flavor.

Also by Prairie Fresh® Signature

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