Vanilla Low Fat Yogurt And Cookies & Cream, Cookies & Cream
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UPC Code
083322015488
Data Source
USDA
Package Weight
5.6 oz/158 g
Serving Sizes
1 cup (158g)
Calories
180
Total Fat
3.5g
5%
Saturated Fat
1.5g
8%
Cholesterol
5mg
2%
Sodium
134mg
6%
Total Carbohydrate
33g
12%
Dietary Fiber
2g
7%
Sugars
22g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Vanilla Low Fat Yogurt And Cookies & Cream, Cookies & Cream are
70% in carbs, 17% in fat, and 13% in protein.
carbs:
70%
fat:
17%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Low Fat Yogurt And Cookies & Cream, Cookies & Cream is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Low Fat Yogurt And Cookies & Cream, Cookies & Cream is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Yogurt Base Ingredients: Cultured Grade A Nonfat Milk, Granulated Sugar, Food Starch, Cream, Kosher Gelatin, Nonfat Dry Milk, Natural Vanilla Flavor Wonf, Live Active Cultures. Cookies. Ingredients: Bleached Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil, Cocoa (Processed With Alkali), Corn Syrup, Caramel Color, Natural And Artificial Flavor, Soy Lecithin, Salt, Baking Soda.
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