Pasta White Cheddar With Milk & Vermont Cheddar Cheese

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Brand Farmhouse

UPC Code 740500962704

Data Source USDA

Nutrition Facts

Package Weight 176 g/6.2 oz

Serving Sizes 2.5 oz (70g)

Calories 260

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 742mg 32%

Total Carbohydrate 48g 17%

Dietary Fiber 2g 7%

Sugars 5g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Pasta White Cheddar With Milk & Vermont Cheddar Cheese are 74% in carbs, 10% in fat, and 15% in protein.

carbs: 74%

fat: 10%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Pasta White Cheddar With Milk & Vermont Cheddar Cheese is 69%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasta White Cheddar With Milk & Vermont Cheddar Cheese is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta (Durum Wheat Semolina), Whey, Salt, Sugar, Buttermilk, Nonfat Milk, Corn Starch, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Cream, Natural Flavor, Maltodextrin, Yeast Extract, Citric Acid, Disodium Phosphate, Lactic Acid, Calcium Lactate, Chicken Fat.