Chocolate Cake

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Brand Our Speciality

UPC Code 049800075498

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 0.333 cake (85g)

cake

Calories 330

Total Fat 13g 17%

Saturated Fat 7g 35%

Cholesterol 25mg 8%

Sodium 370mg 16%

Total Carbohydrate 51g 19%

Dietary Fiber 2g 7%

Sugars 39g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 cake of Chocolate Cake are 61% in carbs, 35% in fat, and 4% in protein.

carbs: 61%

fat: 35%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cake is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cake is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Egg Whites, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Eggs, Cornstarch, Cocoa Alkali, Processed, Corn Syrup, Palm Oil, Contains Less Than 2% Of The Following: Tapioca Starch, Dextrose, Mono And Diglycerides, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Salt, Natural Flavor, Natural And Artificial Flavor, Xanthan Gum, Guar Gum.