Saltie Public Food Database

Belgian Chocolate Coffee & Vanilla Ice Cream

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Brand Haagen-dazs
UPC Code 074570560141
Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL
Serving Sizes 2/3 cup (123g)
cup
Calories 360
Total Fat 25g 32%
Saturated Fat 17g 85%
Cholesterol 80mg 27%
Sodium 65mg 3%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 0%
Sugars 27.1g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Belgian Chocolate Coffee & Vanilla Ice Cream are 32% in carbs, 62% in fat, and 6% in protein.

carbs: 32%
fat: 62%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Belgian Chocolate Coffee & Vanilla Ice Cream is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Belgian Chocolate Coffee & Vanilla Ice Cream is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vanilla Ice Cream: Cream, Skim Milk, Cane Sugar, Egg Yolks, Vanilla Extract. Coffee Ice Cream: Cream, Skim Milk, Cane Sugar, Egg Yolks, Coffee. Belgian Milk Chocolate With Vegetable Oil: Sugar, Coconut Oil, Whole Milk Powder, Belgian Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract.

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