Ice Cream, Mayan Chocolate

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Brand Haagen-dazs

UPC Code 074570194766

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 0.5 cup (106g)

cup

Calories 320

Total Fat 20g 26%

Saturated Fat 12g 60%

Cholesterol 75mg 25%

Sodium 65mg 3%

Total Carbohydrate 29g 11%

Dietary Fiber 2g 7%

Sugars 25g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Mayan Chocolate are 37% in carbs, 57% in fat, and 6% in protein.

carbs: 37%

fat: 57%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Mayan Chocolate is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Mayan Chocolate is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mayan Chocolate Ice Cream: Cream, Skim Milk, Sugar, Cocoa Processed With Alkali, Egg Yolks, Cinnamon. Fudge Swirl: Corn Syrup, Water, Skim Milk, Sugar, Chocolate, Coconut Oil, Cocoa Processed With Alkali, Cocoa Powder, Natural Flavor, Pectin, Salt, Soy Lecithin. Chocolaty Truffles: Sugar, Soybean Oil, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Vanilla Extract, Soy Lecithin.