Saltie Public Food Database

Lemon Dill Caper Finishing Sauce

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Brand Great Value
UPC Code 078742001463
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g
Serving Sizes 1 tbsp (15g)
tbsp
Calories 45
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Lemon Dill Caper Finishing Sauce are 17% in carbs, 75% in fat, and 8% in protein.

carbs: 17%
fat: 75%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Dill Caper Finishing Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Dill Caper Finishing Sauce is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Creamy Raspberry Mustard (Water, Soybean Oil, White Vinegar, Mustard Seeds, Buttermilk, Salt, Seedless Raspberry Preserves [Raspberry Puree, Sugar, Pectin, Lemon Juice Concentrate, Citric Acid, Sodium Citrate], Egg Yolks, Corn Syrup. Garlic, Onions, Spices, Xanthan Gum, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Turmeric, Parsley Flakes, Calcium Disodium Edta Added To Protect Flavor), Capers (Capers, Salt, Vinegar), Red Bell Pepper Puree (Red Bell Peppers, Vinegar, Salt), Dill Weed, Natural Flavor.

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