Cake Batter Donuts
🥜
UPC Code
860001141313
Data Source
USDA
Package Weight
2.33 OZ/66 g
Serving Size
66g
Calories
130
Total Fat
2.5g
3%
Saturated Fat
0g
0%
Cholesterol
25mg
8%
Sodium
250mg
11%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
5g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 66 g of Cake Batter Donuts are
55% in carbs, 15% in fat, and 30% in protein.
carbs:
55%
fat:
15%
protein:
30%
Carbs to Weight Ratio
The carbs to weight ratio of Cake Batter Donuts is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cake Batter Donuts is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Protein Blend (Milk Protein Concentrate, Wheat Protein, Milled Flaxseed), Unbleached Wheat Flour, Unsweetened Applesauce, Whole Egg, Erythritol, Sugar Contains 2% Or Less: Salt, Canola Oil, Guar Gum, Sunflower Lecithin, Cane Flour, Nonfat Dry Milk, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Potassium Sorbate, Sodium Propionate, Phosphoric Acid, Mono- And Diglycerides, Enzymes, Stevia, Natural Flavor.
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