Saltie Public Food Database

Naples Style Wood Fired Crust Pizza, Tomato & Arugula

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UPC Code 725439996150
Data Source USDA

Nutrition Facts

Package Weight 14.1 oz/400 g
Serving Sizes 0.333 pizza (133g)
pizza
Calories 370
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 31mg 10%
Sodium 821mg 36%
Total Carbohydrate 34g 12%
Dietary Fiber 3.1g 11%
Sugars 3g
Protein 21.9g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Naples Style Wood Fired Crust Pizza, Tomato & Arugula are 36% in carbs, 41% in fat, and 23% in protein.

carbs: 36%
fat: 41%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Naples Style Wood Fired Crust Pizza, Tomato & Arugula is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Naples Style Wood Fired Crust Pizza, Tomato & Arugula is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough (Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Low-moisture Part- Skim Mozzarella Cheese (Milk, Salt, Microbial Rennet, Lactic Ferments), Sliced Mozzarella Cheese (Milk, Salt, Microbial Rennet), Tomatoes, Arugula, Parmigiano Reggiano Dop Cheese (Milk, Salt, Animal Rennet), Sunflower Seed Oil, Black Pepper.

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