Italian-style Wedding Soup
🍜
UPC Code
725439995122
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
1 cup (245g)
Calories
140
Total Fat
8g
10%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
539mg
23%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
2g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Italian-style Wedding Soup are
31% in carbs, 50% in fat, and 19% in protein.
carbs:
31%
fat:
50%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Italian-style Wedding Soup is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian-style Wedding Soup is estimated to be 89%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Stock (Contains Celery), Meatballs (Beef, Water, Egg Whites, Bread Crumbs [Wheat Flour, Salt, Yeast], Romano Cheese [Sheep's And/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Dehydrated Onion, Evaporated Cane Syrup, Salt, Natural Flavors), Onions, Acini Di Pepe Pasta (Semolina [Wheat], Egg Whites), Spinach, Escarole, Extra Virgin Olive Oil, Basil, Garlic, Sea Salt, Thyme, Canola Oil, Spices, Lemon Juice.
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