Saltie Public Food Database

Red Velvet Cupcakes Topped With Icing And Cake Crumbs

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UPC Code 041573241087
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 3 cakes (71g)
cakes
Calories 300
Total Fat 16g 21%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 240mg 10%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 0%
Sugars 28g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cakes of Red Velvet Cupcakes Topped With Icing And Cake Crumbs are 49% in carbs, 49% in fat, and 3% in protein.

carbs: 49%
fat: 49%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cupcakes Topped With Icing And Cake Crumbs is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cupcakes Topped With Icing And Cake Crumbs is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Sugar , Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate , Riboflavin, Folic Acid), Water, Egg, Vegetable Oil (Canola And Soybean), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soybean Lecithin, Vanilla Extract), Modified Corn Starch, Whey Powder, Color (Red 40), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Salt, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Artificial Flavor. Icing: Icing Sugar,, Cream Cheese (Pasturized Cream Cheese Pasteurized Skim Milk, Bacterial Culture, Salt, Carob Bean Gum), Non-hydrogenated Vegetable Oil Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Modified Corn Starch, Artificial Flavor, Salt, Beta Carotene, Polysorbate 60. Crumbs: Sugar, Bread Crumb (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Yeast, Canola Oil), Fructose, Canola Oil, Cocoa Powder (Processed With Alkali), Color (Red 40 Lake), Artificial Flavor.

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