Saltie Public Food Database

S'more Cupcake

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Brand Dierbergs
UPC Code 023933674995
Data Source USDA

Nutrition Facts

Package Weight 5 oz
Serving Sizes 2.85 oz (81.6g)
oz
Calories 340
Total Fat 15g 19%
Saturated Fat 3.5g 18%
Cholesterol 10mg 3%
Sodium 180mg 8%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 4%
Sugars 44g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.85 oz of S'more Cupcake are 59% in carbs, 38% in fat, and 2% in protein.

carbs: 59%
fat: 38%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of S'more Cupcake is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of S'more Cupcake is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrtae, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate, Monocalcium Phosphate), Food Starch - Modified, Propylene Glycol, Mono & Diesters Of Fatty Acids, Dry Egg Yolk, Mono & Diglycerides, Caramel Color, Dextrose, Salt, Nonfat Dry Milk, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Cellulose Gum. Xanthan Gum, Water, Natural And Artificial Flavor, Red 40, Corn Syrup, Polysorbate 80, Glycerin, Sulfites.

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