Saltie Public Food Database

Shells & Real Aged Cheddar, Macaroni & Cheese

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UPC Code 013562300846
Data Source USDA

Nutrition Facts

Serving Size 71g
g
Calories 260
Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 510mg 22%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 7%
Sugars 4g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 71 g of Shells & Real Aged Cheddar, Macaroni & Cheese are 70% in carbs, 15% in fat, and 15% in protein.

carbs: 70%
fat: 15%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Shells & Real Aged Cheddar, Macaroni & Cheese is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shells & Real Aged Cheddar, Macaroni & Cheese is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).

Also by Annie's Homegrown

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